The Ultimate Spring G&T

INGREDIENTS

• 6 cl. Gin Mare
• Rosemary
• Thyme
• Ice
• Fever Tree Indian Tonic

METHOD

1. Fill a large wine glass with ice.
2. Then add 6 cl. Gin Mare in the wine glass.
3. Stir the gin and ice for half a minute to bring out the flavors.
4. Top off with Fever Tree Indian Tonic.
5. Garnish with rosemary and thyme.

BAR EQUIPMENT

• Mezclar Jigger Slim Style 25/50 ml.
• Tom Dyer pouring spout