INGREDIENTS

    • 5 cl. Belvedere Pure Vodka
    • 2.5 cl. Freshly squeezed pink grapefruit juice
    • 1.5 cl. Freshly squeezed lime juice
    • 1.5 cl. Orgeat syrup
    • Fever-Tree Premium Indian Tonic

    METHOD

    1. Put all ingredients, including Tonic, in a shaker with ice.
      (Cut the grapefruit and lime in half and put them in a citrus squeezer and press into a jigger and further into the shaker)
    2. Shake until cooled.
    3. Put a strainer on your shaker and then strain the contents directly into a highball glass with ice.
    4. Top it off with Fever-Tree Premium Indian Tonic.
    5. Garnish with a slice of pink grapefruit.

    BAR EQUIPMENT