POLISH MULE

INGREDIENTS

• 5 cl. Belvedere Intense Vodka
• 1/2 freshly squeezed lime juice
• 1 ml. Elderflower Syrup
• 2 ml. Angostura Bitters
• Fever Tree Ginger Beer
• A slice of lime

METHOD

1. Put all ingredients, including Ginger Beer and the lime slice, in a shaker with ice
   (Cut the lemon in half and put it in a citrus squeezer and press directly into the shaker)
2. Shake until cooled.
3. Put a strainer on your shaker and then strain the contents through a fine strainer directly into a chilled highball glass.
4. Top off with Fever Tree Ginger Beer.
5. Stir gently with cocktail spoon.
6. Garnish with a lime slice.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Fine Strainer
• Citrus press in Japanese 18/8 steel
• Tom Dyer pouring spout