CÎROC ON THE BEACH

INGREDIENTS

• 5 cl. CÎROC Peach Vodka
• 9 cl. Cranberry juice
• 3 cl. Orange juice

METHOD

1. Put all the ingredients in a highball glass with ice.
2. Stir with a cocktail spoon.
3. Garnish with a lime slice.

BAR EQUIPMENT

• Mezclar Jigger Slim Style 25/50 ml.
• Cocktail spoon
• Tom Dyer pouring spout