CÎROC ON THE BEACH
INGREDIENTS
- 5 cl. CÎROC Peach Vodka
- 9 cl. Cranberry juice
- 3 cl. Orange juice
METHOD
- Put all the ingredients in a highball glass with ice.
- Stir with a cocktail spoon.
- Garnish with a lime slice.
BAR EQUIPMENT
INGREDIENTS
METHOD
BAR EQUIPMENT
Gothersgade 135 at etc.
1123 Copenhagen K
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