COCO COLADA

INGREDIENTS

• 50 ml. Hennessy VS
• 60 ml. coconut cream or Pina Colada Mix
• 15 ml. Chocolate syrup
• 2-3 ml. Lime juice
• 2-3 ml. Amaretto syrup
• Garnish with an orange slice and cherry

Pour all ingredients into a tin shaker with ice, shake until chilled, then pour the contents into a hurricane glass and garnish with an orange slice and cherry.

The following procedure can also be used.
Put all ingredients in a blender with ice and blend until smooth. Pour the mixture into a hurricane glass and garnish with an orange slice and cherry.