• 1.5oz / 50ml Belvedere Pure Vodka
  • 3/4 oz / 20 ml lemon juice
  • 1/2 oz / 15ml cane sugar syrup
  • 1 ml. egg white

Mix all ingredients and dry shake egg white to avoid emulsification. Add ice and shake vigorously. Fine strain over ice in a rocks glass. Garnish with a lemon slice.