INGREDIENTS

  • 5 cl. CÎROC Red Berry Vodka
  • 9 cl. Cranberry juice
  • 3 cl. freshly squeezed lime juice

METHOD

  1. Put all ingredients in a shaker with ice.
    (Cut the lemon in half and put it in a citrus squeezer and press into a jigger and further into the shaker)
  2. Shake until cooled.
  3. Put a strainer on your shaker and then strain the contents through a fine strainer directly into a chilled coupe glass.
  4. Garnish with orange peel.

BAR EQUIPMENT