CÎROC COSMO

INGREDIENTS

• 5 cl. CÎROC Red Berry Vodka
• 9 cl. Cranberry juice
• 3 cl. freshly squeezed lime juice

METHOD

1. Put all ingredients in a shaker with ice.
   (Cut the lemon in half and put it in a citrus squeezer and press into a jigger and further into the shaker)
2. Shake until cooled.
3. Put a strainer on your shaker and then strain the contents through a fine strainer directly into a chilled coupe glass.
4. Garnish with orange peel.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Fine Strainer
• Citrus press in Japanese 18/8 steel
• Tom Dyer pouring spout