INGREDIENTS

  • 5 cl. Belvedere Vodka
  • 3.5 cl. Campari Aperitif
  • Fever-Tree Premium Indian Tonic
  • 2 orange slices & 1 sprig of rosemary

COURSE OF ACTION

  1. Come 5 cl. (BELVEDERE) RED and 3.5 cl. Campari Aperitif in a wine glass with ice.
  2. Top it off with Fever-Tree Premium Indian Tonic.
  3. Stir with a cocktail spoon
  4. Garnish with orange slices and a sprig of rosemary.

BAR EQUIPMENT