INGREDIENTS

• 3 cl. Belvedere Pure Vodka
• 3 cl. Little Blanc
• Fever-Tree Premium Indian Tonic
• 2 grapefruit slices
• 1 sprig of thyme

COOKING

1. Serve with ice cubes in a spritz glass or white wine glass.
2. Add Belvedere Vodka, Lillet Blanc and top up with tonic.
3. Stir the contents with a stirring spoon.
4. Garnish one with a sprig of thyme.