INGREDIENTS

  • 3 cl. Belvedere Pure Vodka
  • 3 cl. Little Blanc
  • Fever-Tree Premium Indian Tonic
  • 2 grapefruit slices
  • 1 sprig of thyme

COOKING

  1. Serve with ice cubes in a spritz glass or white wine glass.
  2. Add Belvedere Vodka, Lillet Blanc and top up with tonic.
  3. Stir the contents with a stirring spoon.
  4. Garnish one with a sprig of thyme.