INGREDIENTS

• 3 cl. Belvedere Pure Vodka
• 3 cl. Italian bitter
• 1 rosemary sprig
• Orange slices
• Fever-Tree Mediterranean

METHOD

1. Serve with ice cubes in a wine glass.
2. Then build up your cocktail in the glass. Start by adding 3 cl. Belvedere Pure Vodka followed by 3 cl. Italian bitters in the glass.
3. Put a few slices of orange in the glass.
4. Top it off with Fever-Tree Mediterranean.
5. Stir gently with cocktail spoon.
6. Garnish with a sprig of rosemary.

BAR EQUIPMENT

• Mezclar Jigger Slim Style 25/50 ml.
• Tom Dyer pouring spout
• Cocktail spoon