INGREDIENTS

• 4 cl. Belvedere Pure Vodka
• 3 cl. Dry vermouth
• Fever-Tree Premium Indian Tonic
• 2-3 cucumber slices, 1 thyme sprig

METHOD

1. Serve with ice cubes in a spritz glass or white wine glass.
2. Add Belvedere Pure Vodka and dry vermouth.
3. Top it off with Fever-Tree Premium Indian Tonic.
4. Stir the contents with a stirring spoon.
5. Garnish with 2-3 cucumber slices and a sprig of thyme.