INGREDIENTS

  • 4 cl. Belvedere Pure Vodka
  • 3 cl. Dry vermouth
  • Fever-Tree Premium Indian Tonic
  • 2-3 cucumber slices, 1 thyme sprig

    METHOD

    1. Serve with ice cubes in a spritz glass or white wine glass.
    2. Add Belvedere Pure Vodka and dry vermouth.
    3. Top it off with Fever-Tree Premium Indian Tonic.
    4. Stir the contents with a stirring spoon.
    5. Garnish with 2-3 cucumber slices and a sprig of thyme.