Publication of the Krug cookbook
Krug believes that each individual wine in the finished blend in Krug Grande Cuvée and Krug Rosé is in itself like a single ingredient.
Each year, the House of Krug honors this philosophy by celebrating a single ingredient and inviting renowned Krug ambassador chefs to create food pairings to accompany the latest edition of Krug Grande Cuvée and Krug Rosé.
In 2023, Krug Grande Cuvée and Krug Rosé will be accompanied by the great taste universe of the citrus fruit, and more than 100 chefs representing 25 countries have taken up the challenge and created recipes with the citrus fruit in focus.