6 x Dom Pérignon Rosé Vintage 2009 Brut 75 cl. 12.5% (Shop by the case)
In stock (24-48 hour delivery time)
24-48 hour delivery
Trustpilot 4.9 out of 5.0
Powerful cherry fruit on the nose, emphasizing black instead of the typical red berry notes. In addition, we find notes of apricot jam, blood orange and stone fruit on top of the deep, softly spiced core. The taste is also full of fruit. A big, bold and immediately expressive Dom Pérignon, which has a lot of character in it. I look forward to seeing the path it takes with further aging, a wild Champagne full of personality. Taste experience by Essi Avellan.
Technical information:
Vineyards: 100% Grand & Premier Cru
Grape varieties: 59% Pinot Noir & 41% Chardonnay | of which 13% red wine
Storage: 12 years
Disgorged: Summer 2022
Dosage: 5 g/l
Drinking fashion now and to +2040
The weather: 2009 was initially a difficult year with a mild and rainy spring. The threat of powdery mildew was high and storms in July raised further fears for the health of the grapes. But a warm August with uninterrupted dry weather was the catalyst for an idyllic harvest. Picking started on September 12 in perfect conditions.
98/100 Points: Antonio Galloni (Vinous.com)
The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting.
95/100 Points: Yohan Castaing (Robertparker.com)
In comparison to the charming, pure 2008 Dom Pérignon Rosé, the 2009 Dom Pérignon Rosé possesses a ripe, dense bouquet with aromas of dark berries, licorice, dried white flowers, toast and pastry, enhanced by delicate, racy smoky hints. Full-bodied, broad and rich, it's dense and phenolic due to the approximately 15% still red wine sourced from grapes planted in the villages of Hautvilliers, Aÿ and Bouzy, culminating in a protracted, sapid and chalky finish. Although already thoroughly enjoyable, it should age well over the next 10 years. This blend of 56% Pinot Noir and 44% Chardonnay was disgorged in March 2022 with a dosage of five grams per liter.
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