Dom Ruinart Blanc de Blancs package
⭐ ⭐ ⭐ ⭐ ⭐ 1522 reviews
Dom Ruinart Vintage 2013 is the prestige cuvée from Ruinart, a Blanc de Blancs Champagne that comes exclusively from Grand Cru. The grapes come predominantly from the Côte des Blancs, making this cuvée a solid and complex Champagne.
• Vineyards: 100% Grand Cru
• Grape varieties: 100% Chardonnay
• Storage on the lees: 9 years
• Disgorged: February 2023
• Dosage: 5.5 g/l
• Drinking fashion now to 2040
In the aroma of Ruinart Blanc de Blancs, it has fresh ripe fruits, leading to a floral flavor combined with peaches and pineapple.
• 100% Premier Cru
• 100% Chardonnay
• Reserve wine: 20-25%
• Base year: 2018
• Stored for 3 years
• Dosage: 8 g/l
• Drinking age now and +5 years from now
Verdict Ruinart 2013: 97/100 Points by Tom Hewson
"Dom Ruinart 2013 is a blanc de blancs of lithe, satin-smooth beauty already upon release, very much built around the reserved, cool energy of the 2013 vintage. This cuvée's new aromatic range, amplified since the 2010 release by toasty, spicy energy brought on by bottle fermentation under cork (sous liège), is very much at play. However, with undertones of roasting coffee, honey and fresh walnut playing with smoky gunflint and nougat richness as the gentle lemon, lime and even tropical fruit eases out with time in the glass. It's narrow rather than austere, gently sea-salt- savory rather than lip-smackingly mineral or chalky - a Dom Ruinart with a long, long life ahead, but an equally rewarding window already opening up. Chardonnay from Le Mesnil, Avize, Chouilly, Bergères-les-Vertus, Sillery, Verzenay and Taissy, disgorged after nine years on lees.” Decanter.com, Jul 2024
Verdict Ruinart 2013: 95/100 Points by Antonio Galloni
“The 2013 Dom Ruinart is a very pretty, delicate Champagne. Light on its feet, airy and gracious, the 2013 is all about understatement. Citrus confit, white truffle, mint, spice and baked pastry inflections add to its exquisite finesse. There is a touch of lees reduction from aging on the cork, but that note dissipates over time. Delayed flowering set the stage for a harvest that started on September 30, about twenty days later than what has become the norm since. The 2013 is the second vintage aged on cork. Interestingly, Chef de Caves Frédéric Panaïotis commented that the move towards aging on cork necessitated changes in vineyard sites as well. As a result, the 2013 is the first Dom Ruinart to include fruit from Bergères-lès-Vertus, at the very southern tip of the Côte de Blancs. The final blend is 70% Côte de Blancs and 30% Montagne de Reims across eight villages. This will be a fascinating Champagne to follow over the coming years and decades. Today, I find it on the quiet, hushed side. Dosage is 5.5 grams per liter. Disgorged: February 2023.” VinousMedia.com, Mar 2024
Ruinart recommends storing the bottles in the dark at a temperature between 7-18 degrees with a humidity above 70%. Should be stored for 7-10 years
Ruinart recommends serving Champagne in a tulip glass or white wine glass with a large open width, so that the aroma can develop.
Dom Ruinart has a cork stopper instead of a metal capsule during the second fermentation, which gives a greater taste and a new dimension to the champagne.
Served at 10-12 degrees
Ruinart Vintage 2013 Verdict: Made from 100% Chardonnay grapes from 100% Grand Cru vineyards, aged on the lees for 9 years
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