Vintage Rosé 2015 75 cl. 12%

638,00 DKK
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1-5 business days delivery time with GLS

Kan også afhentes i butikken på Gothersgade

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Louis Roederer's Brut Rosé is produced in the traditional way, i.e. by letting the must have skin contact for the first 4-5 hours of the initial fermentation. This method gives a delicate and fine color. For Brut Rosé 2015, 38% Chardonnay and 62% Pinot Noir grapes were used from some of Roederer's oldest vines in Cumières, which are known for producing extremely concentrated must both in taste, aroma and color. For 2015, 30% of the wine was subjected to a malolactic fermentation, and a total of 11% of the vintage is matured in wooden barrels after the first fermentation. The fermentation in the bottle lasts for 4 years, and after decorking the wine is further stored for 6 months before shipping. The liqueur that is added during the decoction (liqueur de dosage) amounts to 8 g per liters and is composed of wines selected from 8-10 of Roederer's best Grands Crus fields and which are aged in cask for 4-10 years.

2015 was an excellent vintage in Champagne, with the right climatic conditions in terms of heat and rain, which provided a perfect balance between concentration and freshness. In the aroma, the wine is very complex with nuances of ripe, red fruits (blackcurrants and currants), ripe oranges and toasted bread. With oxygenation comes mineral and slightly salty tones. In the taste, it is softness and elegance that emerges first, but then there is almost an explosion of aromatic details, with a delicious harmony between fruity sweetness and crispness. The wine has a very charming, aromatic and appetizing finish. Brut Rosé will go well with fatty fish such as salmon and halibut or with lamb and veal. It can also be used for fatter, mature cheeses.

Grapes: 37% Chardonnay 63% Pinot Noir
Aging: 11% maturation in wooden barrels.
2nd fermentation in bottle: 4 years.
Alcohol: 12.00

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