Kristal Caviar 30 grams (best before date 02/04-23)

We ship Caviar Monday-Thursday.

Order no later than Thursday at 10:00 for Friday delivery.

Or pick up in our store Monday-Saturday. See more store info here

See the title of the product

When you receive your caviar from us, you must immediately take it out of the flamingo box and place it in the back of the fridge. At the back of the fridge there is 0-4C, which is the temperature at which caviar should be stored.

If you store the can at the back of the fridge, it can last until the minimum best-before date, which you will find under the can. However, this is provided that you do NOT open the can.

1. The can of Caviar is taken out of the fridge and placed on the table (without ice or cooling underneath).

2. The spoon, which is made of mother-of-pearl or wood, is taken out and now the tasting can begin.

3. When the can has been opened, we recommend mixing the Caviar carefully in the can, this is done by sticking the spoon vertically down the edges and carefully lifting up and over the middle. In this way, you get to mix it well and carefully around, which means that the salt and oil are distributed evenly in the can instead of being extra present along the edges of the can.

4. To avoid damaging the Caviar, stick the spoon vertically into the tin and place the Caviar pearls on the back of your hand, where you can see the colors and clarity of the pearls before you let the pearls burst against the palate.

Cooling of the Caviar is not used during the tasting, as we want to experience the Caviar taste and texture becoming stronger and creamier as it gains temperature and oxygen.

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