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Founded in 2014
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Brand Kaviari Paris
Osciètre Prestige Caviar 30 grams (best before date 02/04-23)
680,00 DKK
850,00 DKK
Soft and creamy with a long aftertaste
Oscietre is the finer and more delicate Caviar aimed at the discerning soul. Oscietre comes from the sturgeon acipenser Gueldenstaedtii. The caviar characterized by its more robust eggs. A distinctive characteristic of Oscietre is that the eggs will always vary in the color spectrum from golden brown to 'golden'. The taste experience is soft, creamy with a long aftertaste of umami, nut and butter notes. Ideal to enjoy neat, but also works well on a butter-fried blinis from Kaviari.
Caviar FAQ's
What is the delivery time for Caviar
We ship Caviar Monday-Thursday.
Order no later than Thursday at 10:00 for Friday delivery.
Or pick up in our store Monday-Saturday. See more store info here
What is the shelf life?
See the title of the product
How is Caviar stored?
When you receive your caviar from us, you must immediately take it out of the flamingo box and place it in the back of the fridge. At the back of the fridge there is 0-4C, which is the temperature at which caviar should be stored.
If you store the can at the back of the fridge, it can last until the minimum best-before date, which you will find under the can. However, this is provided that you do NOT open the can.
How is Caviar tasted correctly?
1. The can of Caviar is taken out of the fridge and placed on the table (without ice or cooling underneath).
2. The spoon, which is made of mother-of-pearl or wood, is taken out and now the tasting can begin.
3. When the can has been opened, we recommend mixing the Caviar carefully in the can, this is done by sticking the spoon vertically down the edges and carefully lifting up and over the middle. In this way, you get to mix it well and carefully around, which means that the salt and oil are distributed evenly in the can instead of being extra present along the edges of the can.
4. To avoid damaging the Caviar, stick the spoon vertically into the tin and place the Caviar pearls on the back of your hand, where you can see the colors and clarity of the pearls before you let the pearls burst against the palate.
Cooling of the Caviar is not used during the tasting, as we want to experience the Caviar taste and texture becoming stronger and creamier as it gains temperature and oxygen.
Which Champagne goes with it?
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Matured Caviar
Kavari Paris matures their Caviar for approx. three months, which gives great flavor and a delicate creamy texture.
Watch the video below and learn more about this process.
The store at Gothersgade 135
Come and visit us in our beautiful shop. Most days you will be met by Rasmus, who is the founder and owner of the family business. In addition, he will often be in the company of his colleague/father Hans.
Visit us during our opening hours
Monday at 13:00-17:00
Tuesday at 13:00-17:00
Wednesday at 13:00-17:00
Thursday at 13:00-17:00
Friday at 13:00-17:00
Saturday at 10:00-14:00 (only in odd weeks)
Sunday (Closed)