PremiumBottles is a family business founded in 2014
Legally, we are called PremiumFamily ApS
Brand Kaviari Paris
Empty original 1 kg. can for ice cream
99,00 DKK
Serve your Caviar at the correct temperature
When your Caviar is served, it is important that it is kept cold during the tasting, as too high a temperature can lead to an undesirable taste experience.
Fits: 20, 30, 50, 100 grams
Please note the Oscietre can in the 1st picture is for display purposes only and is not included.
Caviar FAQ's
What is the delivery time for Caviar
We ship Caviar Monday-Thursday.
Order no later than Thursday at 10:00 for Friday delivery.
Or pick up in our store Monday-Saturday. See more store info here
What is the shelf life?
See the title of the product
How is Caviar stored?
When you receive your caviar from us, you must immediately take it out of the flamingo box and place it in the back of the fridge. At the back of the fridge there is 0-4C, which is the temperature at which caviar should be stored.
If you store the can at the back of the fridge, it can last until the minimum best-before date, which you will find under the can. However, this is provided that you do NOT open the can.
How is Caviar tasted correctly?
1. The can of Caviar is taken out of the fridge and placed on the table (without ice or cooling underneath).
2. The spoon, which is made of mother-of-pearl or wood, is taken out and now the tasting can begin.
3. When the can has been opened, we recommend mixing the Caviar carefully in the can, this is done by sticking the spoon vertically down the edges and carefully lifting up and over the middle. In this way, you get to mix it well and carefully around, which means that the salt and oil are distributed evenly in the can instead of being extra present along the edges of the can.
4. To avoid damaging the Caviar, stick the spoon vertically into the tin and place the Caviar pearls on the back of your hand, where you can see the colors and clarity of the pearls before you let the pearls burst against the palate.
Cooling of the Caviar is not used during the tasting, as we want to experience the Caviar taste and texture becoming stronger and creamier as it gains temperature and oxygen.
Which Champagne goes with it?
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Matured Caviar
Kavari Paris matures their Caviar for approx. three months, which gives great flavor and a delicate creamy texture.
Watch the video below and learn more about this process.
The store at Gothersgade 135
Come and visit us in our beautiful store. Most days you will be met by Rasmus, who is the founder and owner of the family business. In addition, he will often be in the company of his colleague/father Hans.
Visit us during our opening hours
Monday at 13:00-17:00
Tuesday at 13:00-17:00
Wednesday at 13:00-17:00
Thursday at 13:00-17:00
Friday at 13:00-17:00
Saturday at 10:00-14:00 (only in odd weeks)
Sunday (Closed)