Tasting set Oscietre Prestige Caviar X Ruinart Blanc de Blancs 75 cl.
24-48 hour delivery
24-48 hour delivery time
We have combined the soft, creamy Oscietre Prestige Caviar, which also offers a long aftertaste of umami, nutty and buttery notes, with the ultimate Blanc de Blancs Non-Vintage Champagne, namely Ruinart's signature Champagne, Blanc de Blancs. Here you will experience a light golden hue with small fine bubbles and a persistent mousse. It smells clean and fine of acacia flower, citrus, peach and fresh apples, which go well with brioche and toasted almonds.
Oscietre Prestige Caviar is the finer and more delicate Caviar that caters to the discerning soul. Oscietre comes from the sturgeon acipenser Gueldenstaedtii. The caviar characterized by its more robust eggs. A distinctive characteristic of Oscietre is that the eggs will always vary in the color spectrum from golden brown to 'golden'. The taste experience is soft, creamy with a long aftertaste of umami, nut and butter notes.
The set includes
1 x Caviar Oscietre Prestige Caviar (select size at purchase button)
1 x Ruinart Blanc de Blancs 75 cl. without second skin
2 x Caviar Bamboo spoons
1 x Caviar Can Opener
Compare the variants
Oscietre Prestige Caviar
Caviar grain size
Medium to large, 2.5 to 3.5mm
The color of the caviar
Amber to golden
Farming land
Italy, Bulgaria & China
Crystal Caviar
Caviar grain size
Medium to large, 3.0 to 3.5mm
The color of the caviar
Deep amber to golden
Farming land
China
Dauriku's Caviar
Caviar grain size
Medium to large, 3.0 to 4.0mm
The color of the caviar
Deep dark green to golden
Farming land
China
Beluga Caviar
Caviar grain size
Large, 3.0 to 4.0mm
The color of the caviar
Elephant grey
Farming land
Italy, Bulgaria & China
Frequently asked questions
How is Caviar stored?
When you receive your Caviar from us, you must immediately take it out of the thermal bag and place it in the back of the fridge. At the back of the fridge there is 0-4C, which is the temperature at which the caviar must be stored.
If you store the can in the back of the fridge, it can last until the minimum best-before date, which you will find under the can. However, this is provided that you do NOT open the can.
How is Caviar tasted correctly?
1. The can of Caviar is taken out of the fridge and placed on the table (without ice or cooling underneath).
2. The spoon, which is made of mother-of-pearl or bamboo, is taken out and now the tasting can begin.
3. When the can has been opened, we recommend mixing the Caviar carefully in the can, this is done by sticking the spoon vertically down the edges and carefully lifting up and over the middle. In this way, you get to mix it well and carefully around, which means that the salt and oil are distributed evenly in the can instead of being extra present along the edges of the can.
4. To avoid damaging the Caviar, stick the spoon vertically into the tin and place the Caviar pearls on the back of your hand, where you can see the colors and clarity of the pearls before you let the pearls burst against the palate.
Cooling of the Caviar is not used during the tasting, as we want to experience the taste of the Caviar and the consistency to become stronger and creamier as it gains temperature and oxygen.
Champagne match
For Oscietre Prestige Caviar
For Crystal Caviar
For Beluga Caviar
