Caviar Crystal Caviar

Yes!

All Caviar orders are packed in attractive brown thermos bags with cooling elements, which are closed with a string. This will keep the Caviar cold for up to 48 hours from dispatch.

We can decorate this thermos bag with a nice ribbon and on and off card - choose free gift wrapping via the add to basket button.

When you receive your Caviar from us, you must immediately take it out of the thermal bag and place it in the back of the fridge. At the back of the fridge there is 0-4C, which is the temperature at which the caviar must be stored.

If you store the can in the back of the fridge, it can last until the minimum best-before date, which you will find under the can. However, this is provided that you do NOT open the can.

1. The can of Caviar is taken out of the fridge and placed on the table (without ice or cooling underneath).

2. The spoon, which is made of mother-of-pearl or bamboo, is taken out and now the tasting can begin.

3. When the can has been opened, we recommend mixing the Caviar carefully in the can, this is done by sticking the spoon vertically down the edges and carefully lifting up and over the middle. In this way, you get to mix it well and carefully around, which means that the salt and oil are distributed evenly in the can instead of being extra present along the edges of the can.

4. To avoid damaging the Caviar, stick the spoon vertically into the tin and place the Caviar pearls on the back of your hand, where you can see the colors and clarity of the pearls before you let the pearls burst against the palate.

Cooling of the Caviar is not used during the tasting, as we want to experience the taste of the Caviar and the consistency to become stronger and creamier as it gains temperature and oxygen.